archuf.blogg.se - Plans for 3d cutting board

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B., Bacterial Adherence and Viability on Cutting Board Surfaces, Journal of Food SafetyĬutting Board Cleanup, Cook's IllustratedĬhad Ward, An Edge in the Kitchen, phone interview with email follow-up, May 21, 2015Įva Haviarova, associate professor of wood products at Purdue University Wood Research Laboratory, phone interview, December 14, 2014īrian Brashaw, former program director at Natural Resources Research Institute University of Minnesota Duluth (now the program manager at the U.S. We didn’t perform the stain tests, since it’s just a smaller size of the main wood board we already recommend, so we expect it to resist stains and odors similarly.Ībrishami, S. Note: For our 2021 update we chopped only on the 12-by-16-inch Teakhaus Edge Grain Professional Carving Board and tested the amount of liquid the juice canal could hold.

We also noted how much each board slipped across a countertop, with and without a towel placed underneath.

To see how well the boards healed after heavy knife use, we cut crusty bread with a serrated knife. We also cut carrots, onions, tomatoes, potatoes, apples, and a variety of citrus fruits, noting the sound and feel of the boards, and whether they scarred. We noted whether the boards stained or retained odors after letting beet juice and garlic paste sit on them for 30 minutes. We looked to see if they fit in a standard dishwasher, semi-standard (15-by-20-inch) sink, or a divided 15-by-15-inch sink. We recorded each board’s performance in specific tests.